Pasta Fatto A Mano
Dinner Kits for Two
MEALS
Spaghetti Pomodoro
Hand cut egg noodles with a san marzano tomato sauce
*Vegetarian option available upon request
Tagliatelle Bolognese
Hand cut egg noodles with Proper Sausage pork and beef tomato ragú
*Vegetarian option available upon request
*nut free available upon request
Farfalle Pesto
Butterfly shaped pasta with walnut and basil pesto
*nut free available upon request
Potato Gnocchi a la Vodka
Fluffy Yukon potato pillows in a spiced and creamy tomato sauce
Parmigiano Reggiano cheese
Linguine Nerano
Hand cut egg pasta with sauce of fresh zucchini, basil and
Parmigiano Reggiano cheese
Orechiette with Rapini & Sausage
Small pastas of flour and water with broccoli rabe, rapini stems, garlic, Calabrian chili flake, Proper Sausage pork and pecorino cheese *Vegetarian option available upon request
Ricotta Ravioli
Hand rolled pasta filled with seasoned and whipped ricotta cheese with Pomodoro
*Vegetarian option available upon request
Spiced Corn Agnolotti
Corn, ricotta, and Calabrian chili stuffed pasta with crispy pancetta and blistered cherry tomato ragú
*Vegetarian option available upon request
AL FORNO
Dinner Kits for Two, Catering Sizes also Available
Eggplant Parmigiana
Breaded eggplant slices layered with pomodoro or ragú bolognese, mozzarella, house made whipped ricotta, and Parmigiano Reggiano
Chicken Parmigiana
Chicken cutlets hand breaded in panko breadcrumbs topped with concentrated tomato and mozzarella
Lasagne
Fresh hand rolled egg noodles layered with ragú bolognese, bechamel, mozzarella, house made whipped ricotta and Parmigiano Reggiano. *Can be made Vegetarian upon request.
Baked Rigatoni
Classic dry rigatoni noodles tossed in creamed ragú bolognese, layered with shredded mozzarella and topped with garlic bread crumb and basil.
Black Truffle Maccheroni
Classic macaroni pasta with summer black truffle, gruyere, Tillamook cheddar, and parmigiano fonduta. Topped with garlicky breadcrumbs
FOCACCIA
6.5 inch round Cast iron baked rosemary, garlic, sea salt naturally fermented focaccia bread
LARDER
8oz Serving for Two
Pomodoro
Bolognese
Basil Walnut Pesto
Spicy Vodka Sauce
Black Truffle Cheese Sauce
Raw Milk Whipped Ricotta
24 mo. aged Parmigiano Reggiano