Private Chef Services in Miami

Private Dining, Household Culinary Services & Events

Chef Zack Roth brings more than 15 years of professional culinary experience to private residences, intimate gatherings, and select corporate events throughout Miami and South Florida. With a fine-dining background that includes experience in Michelin-recognized kitchens, he leads each engagement from menu development and ingredient sourcing through preparation and service, bringing thoughtful cuisine and a considered approach to every detail.

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Chef Zack provides personalized culinary services for private households, intimate gatherings and larger events throughout Miami and South Florida. From ongoing in-home cooking to individually planned dining experiences, each engagement is led with careful attention to the menu, ingredients and execution.

  • Miniature open-faced sandwiches with cherry tomatoes, microgreens, and spread on decorative plates.

    Private Dining & Events

    Thoughtful menus and professional execution for private dinners and gatherings.

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  • Black and white portrait of a smiling male chef wearing glasses, a chef's coat, a cap that says 'SUMMER DOWN', and a smartwatch, sitting against a dark backdrop.

    Private Chef & Household Services

    Ongoing and short-term culinary services for private residences.

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  • Plate of sliced tuna sashimi topped with sliced cucumber and garnished with green onions, surrounded by white garnishes on a black plate.

    Corporate & Brand Experiences

    Culinary services for executive dining, brand events and VIP gatherings.

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Meet Chef Zack Roth

Chef Zack Roth is a Miami-based private chef with more than 15 years of culinary experience and a background in fine dining, including Le Jardinier, Forte dei Marmi, and Stubborn Seed. A graduate of Le Cordon Bleu, Zack has developed his approach through professional restaurant kitchens and years working in private residences across South Florida.

Today, he leads customized culinary services for private households, intimate gatherings and events. His work combines thoughtful menu development, careful sourcing and hands-on execution, with the flexibility to accommodate different tastes, dietary needs and service requirements.

Le Cordon Bleu | Fine-Dining Experience | Food Network Appearances | Miami & South Florida

About Chef Zack

Trusted by families across South Florida and the North East

What It’s Like to Work With Chef Zack

"We’ve worked with many chefs, and Zack stands out. He adapted quickly to our rhythms, remembered every detail, and kept the kitchen running smoothly without ever needing a reminder. Always consistent, timely, and calm."

— Private Family, Miami Beach

"Chef Zack has cooked for our family over multiple holidays now, and each time he brings the same exemplary care, creativity, and attention to the rules of our home and the Passover Holiday. It’s rare to find someone so skilled who’s also so easy to have around."

— Returning Kosher Holiday Client

"Chef Zack handled everything so seamlessly that we forgot there was a kitchen behind it all. The food was genuinely memorable, but just as impressive was how low-maintenance he made the whole experience. Couldn’t have asked for a better weekend."

— Chris, Miami Shores Bachelor Weekend

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A luxurious table set for breakfast with various pastries, fruits, and breakfast foods, including croissants, bread, yogurt parfaits, fruit bowl, and spreads, on a black, patterned surface with gold chairs around.
A large serving platter with various grilled meats, including steaks and ribs, garnished with grilled lemon halves, fresh herbs, and accompanied by bowls of sauce, butter, and a dollop of butter or guacamole.
Plate of green spinach noodles garnished with shaved cheese, breadcrumbs, and fresh spinach leaves, served on a white oval dish.
Assorted fresh vegetables, hummus, bread rolls, and crackers on a serving platter. Chef Zack Roth private chef miami florida
A bowl of raw fish ceviche garnished with leche de tigre sliced chili peppers, mint leaves, crushed nuts, and edible flower petals, served with colorful sauces on a white plate.
Fried croquette on orange sauce, garnished with chopped tomatoes, green herbs, and edible flower petals.
Two small glass bowls containing green leafy salads with lettuce, sprouts, and green vegetables on a silver oval platter on a speckled granite countertop.
A bowl of mushroom risotto topped with roasted garlic cloves
A bowl of creamy soup garnished with shredded chicken, fresh basil leaves, and edible flower petals on a tropical-themed plate.
Assorted Asian side dishes including cucumber salad, pickled vegetables, shredded cabbage with carrots, a lime wedge, and sauces, served on a round plate with bowls of rice, grilled meat, and garnishes in the background.
A plate of salad with fresh greens, sliced tomatoes, chopped eggplant, a dollop of white cheese topped with herbs, and edible flowers on a white dish.
Close-up of plated gourmet appetizer with grilled vegetables and greens on a white dish, with other plates in the background.
Grilled chicken wings served on a bed of mashed potatoes, topped with bean sprouts and chopped green herbs, garnished with white sesame seeds.
A plated dish with roasted cauliflower, fried onion rings, and a dark sauce, garnished with green herbs on a white oval plate.
A Japanese meal with sashimi, crab legs, grilled skewers, and various small side dishes on a wooden tray.
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