Michelin-Level Experiences, Designed Around You

Private chef services that bring refined, seasonal meals into the rhythm of your home

Chef Services Tailored to Your Taste

  • Miniature open-faced sandwiches with cherry tomatoes, microgreens, and spread on decorative plates.

    Private Events

    For dinner parties, holidays, and special occasions. Zack designs the menu, sources ingredients, and handles every detail so you can enjoy your guests without interruption.

    Begin Planning
  • Black and white portrait of a smiling male chef wearing glasses, a chef's coat, a cap that says 'SUMMER DOWN', and a smartwatch, sitting against a dark backdrop.

    In-Home Chef Service

    Zack provides daily or weekly meals designed around your household’s routine. Each menu is customized to your preferences and dietary needs, with meals prepared fresh in your home.

    Let’s Discuss Your Needs
  • Plate of sliced tuna sashimi topped with sliced cucumber and garnished with green onions, surrounded by white garnishes on a black plate.

    Prepared Meal Service

    A weekly delivery of fresh, ready-to-enjoy meals stocked in your fridge. Each dish is personalized, health-conscious, and designed to make eating well effortless.

    Create Your Menu

Meet Chef Zack Roth

Trained at Le Cordon Bleu and shaped by years in fine dining, Zack has spent more than a decade honing his craft in kitchens ranging from neighborhood favorites to Michelin-awarded restaurants. He’s also appeared on the Food Network, bringing the same calm, focused approach to televised cooking competitions that he’s known for in professional settings.

Since 2020, he’s brought that depth of experience and refined attention to detail into private homes across South Florida. Zack cooks for families who value thoughtful, seasonal meals and a composed, professional presence in the kitchen. His approach is rooted in care, precision, and a belief that great food should feel both effortless and personal.

Trusted by families across South Florida and beyond

What It’s Like to Work With Zack

"We’ve worked with many chefs, and Zack stands out. He adapted quickly to our rhythms, remembered every detail, and kept the kitchen running smoothly without ever needing a reminder. Always consistent, timely, and calm."

— Private Family, Miami Beach

"Zack has cooked for our family over multiple holidays now, and each time he brings the same exemplary care, creativity, and attention to the rules of our home and the Passover Holiday. It’s rare to find someone so skilled who’s also so easy to have around."

— Returning Kosher Holiday Client

"Zack handled everything so seamlessly that we forgot there was a kitchen behind it all. The food was genuinely memorable, but just as impressive was how low-maintenance he made the whole experience. Couldn’t have asked for a better weekend."

— Chris, Miami Shores Bachelor Weekend

A luxurious table set for breakfast with various pastries, fruits, and breakfast foods, including croissants, bread, yogurt parfaits, fruit bowl, and spreads, on a black, patterned surface with gold chairs around.
A large serving platter with various grilled meats, including steaks and ribs, garnished with grilled lemon halves, fresh herbs, and accompanied by bowls of sauce, butter, and a dollop of butter or guacamole.
Plate of green spinach noodles garnished with shaved cheese, breadcrumbs, and fresh spinach leaves, served on a white oval dish.
Assorted fresh vegetables, hummus, bread rolls, and crackers on a serving platter. Chef Zack Roth private chef miami florida
A bowl of raw fish ceviche garnished with leche de tigre sliced chili peppers, mint leaves, crushed nuts, and edible flower petals, served with colorful sauces on a white plate.
Fried croquette on orange sauce, garnished with chopped tomatoes, green herbs, and edible flower petals.
Two small glass bowls containing green leafy salads with lettuce, sprouts, and green vegetables on a silver oval platter on a speckled granite countertop.
A bowl of mushroom risotto topped with roasted garlic cloves
A bowl of creamy soup garnished with shredded chicken, fresh basil leaves, and edible flower petals on a tropical-themed plate.
Assorted Asian side dishes including cucumber salad, pickled vegetables, shredded cabbage with carrots, a lime wedge, and sauces, served on a round plate with bowls of rice, grilled meat, and garnishes in the background.
A plate of salad with fresh greens, sliced tomatoes, chopped eggplant, a dollop of white cheese topped with herbs, and edible flowers on a white dish.
Close-up of plated gourmet appetizer with grilled vegetables and greens on a white dish, with other plates in the background.
Grilled chicken wings served on a bed of mashed potatoes, topped with bean sprouts and chopped green herbs, garnished with white sesame seeds.
A plated dish with roasted cauliflower, fried onion rings, and a dark sauce, garnished with green herbs on a white oval plate.
A Japanese meal with sashimi, crab legs, grilled skewers, and various small side dishes on a wooden tray.